Bratwurst in Beer Sauce

 

Tammie cooks a lot of beer brats ... This one is good...

 

8 fresh bratwurst

1 Tbsp. all purpose flour

2 tsp. vegetable oil

1/2 tsp. dried marjoram

 

1/2 tsp. caraway seeds

1 cup  dark beer

 

Place bratwurst in center of cooking grate. Grill 18 to 25 minutes or until no longer pink in the center, turning once halfway through the grilling. Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently until light brown. Add marjoram and caraway seeds. Gradually whisk in the dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened. Place bratwurst in sauce to coat. Serve with remaining sauce.