1/4 pound extra-sharp yellow cheddar, grated
1/4 pound extra-sharp white cheddar, grated
1 green bell pepper, finely chopped
1/2 cup green onion, finely chopped
1/2 cup mayonnaise
1 1/2 teaspoons Dijon-style mustard
In a bowl toss together cheese, bell pepper and green onion. Add mayonnaise, mustard and black pepper to taste, and combine mixture well.
Chill for 3 hours or overnight before serving.
Serve spread with crackers.
Makes about 2 cups
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