Redneck's Hot And Tangy BBQ Sauce

 

Thanks Ross, this is so fittin :)

 

1/4 cup       vegetable oil

2 cups         each finely chopped onions, water

6 cloves      minced garlic

1 can           (12 oz.) tomato paste

1 cup           packed brown sugar

3/4 cup       apple cider vinegar

1/2 cup       molasses

1/4.cup       Worcestershire® sauce

2 tbsp.        jalapeño pepper sauce (not peppers)

2 tsp.          each chili powder, ground cumen 

1/2 tsp.       ground red pepper

       Heat oil in large skillet over medium heat 1 minute.  Add onions, stir and

simmer 8 - 10 minutes, just until onions begin to brown.  Add garlic; cook 2

minutes, until onions are golden.  Add rest of ingredients, stir until well-

blended.  Reduce heat to medium-low and simmer 15 minutes, stirring every

couple minutes.  Cover and remove from heat.  Let it set 30 minutes.  Spoon

into 12 oz. containers.  Store refrigerated up to three weeks.

Note: 

 Can be doubled or tripled if you plan to use a lot.