Cajun Roasted Potatoes

 

 

 6 Large white skinned potatoes

 2 tablespoons olive oil 

 3 clove garlic, finely minced

 1/2 green pepper, finely minced

 1/2 red pepper, finely minced

 1 small onion, minced

 1 teaspoon dried thyme 

 1/2 teaspoon coarsely ground black pepper

 cayenne or chile powder to taste

Cut potatoes into one inch cubes.  Place potatoes in a plastic bag and toss with the other ingredients, or drizzle the potatoes with the oil and sprinkle the other ingredients over the top.  Arrange potatoes on a jelly roll pan or cookie sheet with very small sides.  A deep pan keeps the chunks from browning well.  Bake at 425 for about and hour.  Turn the potatoes every 15 minutes until they brown evenly.