Wednesday, June 22, 2011

Cajun Roasted Potatoes

 
 


 6 Large white skinned potatoes


 2 tablespoons olive oil 


 3 clove garlic, finely minced

 1/2 green pepper, finely minced

 1/2 red pepper, finely minced


 1 small onion, minced


 1 teaspoon dried thyme 


 1/2 teaspoon coarsely ground black pepper

 cayenne or chile powder to taste

Cut potatoes into one inch cubes.  Place potatoes in a plastic bag and toss with the other ingredients, or drizzle the potatoes with the oil and sprinkle the other ingredients over the top.  Arrange potatoes on a jelly roll pan or cookie sheet with very small sides.  A deep pan keeps the chunks from browning well.  Bake at 425 for about and hour.  Turn the potatoes every 15 minutes until they brown evenly.

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