1 pound bacon or sausage
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas
1 sliced jalapeno, opt.
Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, and set aside. Wrap
the tortillas in foil and warm in the oven. Fry the eggs in a
greased skillet until firm. In a small sauce pan heat the
refried beans. Top each tortilla with refried beans, 2 strips
of bacon, 1 egg and a little cheese. Roll tortillas into
burritos and serve
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