Light and Crunchy, awwwwwwwwww de;icious!!!
Fried vegetables and shrimp.
COATING:
1 1/2 c. all-purpose flour
1 Tbsp. Cornstarch
1 egg, beaten
1 c. cold water
Salad oil to fry vegetables
1/3 c. EACH sweet potato, onions, green peppers, mushrooms, eggplant, pumpkin
6 to 8 lg. shrimp
Sliced white meat fish
Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl and stir until smooth. Coat vegetables, shrimp and fish in coating. Fry in oil at 350*.
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