Tuesday, June 21, 2011

TEMPURA Batter

 
 

Light and Crunchy, awwwwwwwwww de;icious!!!

 

 

Fried vegetables and shrimp.

 

COATING:

 

1 1/2 c. all-purpose flour

 

1 Tbsp. Cornstarch


1 egg, beaten


1 c. cold water


Salad oil to fry vegetables


1/3 c. EACH sweet potato, onions, green peppers, mushrooms, eggplant, pumpkin


6 to 8 lg. shrimp


Sliced white meat fish

 

Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl and stir until smooth. Coat vegetables, shrimp and fish in coating. Fry in oil at 350*.

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