3/4 pound ground beef
1 medium onion, chopped
1 cup rice, uncooked (not instant)
1 teaspoon chili powder (or to taste)
Dash of black pepper
1 can (14.5 ounces) diced tomatoes
1 3/4 cups water
Brown beef and onion. After beef is browned add uncooked rice and let
brown a little. Add remaining ingredients; mix well. Bring to a boil. Cover
and simmer for 25 min. Makes 4 servings.
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