1 package of 12 taco shells
1 Lb. ground turkey or ground meat
1 can tomato sauce 8oz.
1 green chili diced
1 medium onion (diced)
1 jalapeno pepper (seeded and diced)
1 large tomato (diced)
little bit of shredded lettuce
1/4 cup sour cream
1/4 cup salsa
1/4 cup shredded cheddar cheese
1/4 tsp cayenne
1/4 tsp Mexican chili powder
1/4tsp hot sauce
1/2 tsp salt
1tbsp vegetable oil
1/4 tsp red chili flakes
Dice green chile, tomato, onion and red pepper. Put oil in large pot and then
add onion and jalapeno pepper cook until soft. Add ground turkey and cook
until meat is no longer pink. Add green chile and salt. Add spices. Add tomato
sauce. Simmer meat and veggies with the sauce a little bit until the tastes
merry. Heat taco shells in 350 degree oven for 5 minutes or until shells sweat a
little bit. Take shells out of oven and assemble tacos. Put ground turkey meat,
sour cream, lettuce, salsa, diced tomato and Pepper Jack cheese.
Note:
Add more spices or tomato, lettuce,sour cream, Salsa, or cheddar cheese if desired.
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