A friend of mine loves these dump;ings :) They came to me in my mallbox today :) These do sound yummy :)
DUMPLINGS
2 C flour
2 t baking powder
1/2 t salt
1 C whole milk
4 T vegetable oil
COOKING LIQUID
8 C water
3 chicken buillon cubes
DUMPLING SAUCE
3 T butter
4 Tblespoons flour
1/4 Teaspoon salt
1 C whole milk
2 chicken bouillon cubes, crumbled
1/2 t sugar
1/2 C dumpling cooking liquid- to 3/4 cup),
(after dunplings have been cooked)
Mix the dumpling ingredients, blend them well and turn out on to a floured
Mix the dumpling ingredients, blend them well and turn out on to a floured
surface. Knead 4 or five times and divide dough into two parts. Roll out one
piece of dough to 1/8-inch thick and cut into 1- by 1 1/2-inch strips. Place into
a large saucepan that you have place the 8 cups of water and 3 chicken
bouillon cubes that has been brought to boil and the bouillon cubes have been
disolved. Cook one-half of dumplings until just about done and strain and set
aside. Next finish the other half of the dumplings in the same way. While
cooking the dumplings you can prepare the sauce. Dumpling Sauce: Place
butter in medium sauce pan and melt, add salt and flour, stir until thick. Mix
sugar with milk, and add to flour mixture a little at a time and stir constantly
with a wisk until thick and smooth. Remove from heat. Place cooked dumplings
in dumpling sauce and add 1/2 cups of cooking liquid in which the crumbled
chicken bouillon cubes have been added and stir gently. Simmer dumplings
until blended on low heat. More cooking liquid may be added if needed.
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