Pinto Beans " N " Pork Chops

 

 

I came up with this recipes back in the 70's.. It is good anytime of the year !!!

 

 

1 lb. pinto beans, washed after picking the rocks out..

 

4 or 5 pork chops, de-boned

 

1 or 2 jalapeno's, remove seeds and membranes, chop

unless your brave like me , I just take a fork and poke a hole in them and then throwq them in the pot whole :)

 

salt and pepper to taste

 

 

Put beans in a dutch over, or a pot. add all the other ingredients and cover with water, you may have to add more water along, but only 2 cups at a time.

 

After it starts boiling , reduce to medium heat and cook for 2 1/2 to 3 hours, when done ( taste for tenderness ) take a potato masher and go down in the beans about 4 or 5 times, this makes the juice thicker.. let it cook down till it is thick like a soup..

 

Serve with cornbread... WOW