The smell 0f gingerbread throughout the house is amaxing !
1-1/2 cups flour
1 cup sugar
1/2 tsp. ground ginger
1 tsp. cinnamon
1/2 cup shortening
1 egg, slightly beaten
2 tbsp. sorghum molasses
1 tsp. baking soda
1 tsp. (scant) salt
1 cup buttermilk
Heat oven to 350*. Combine flour, sugar, ginger and cinnamon. Cut in
shortening. Reserve 1/4 cup of this mixture for topping. Add egg to remaining
flour mixture; stir in molasses. Dissolve soda and salt in buttermilk; add to
molasses mixture and pour into greased 8x8" pan. Sprinkle reserved topping
over batter. Bake about 30 minutes. Serve hot.
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