Slow Cooker Cheesy Potatoes

Thanks Jean!

 

I have made these and omg they are so good !!!

 

 

 

1 (32 ounce) package frozen Southern-style hash brown potatoes

 

2 (10.75 ounce) cans  condensed Cheddar cheese soup

 

1 (12 fluid ounce) can evaporated milk

 

1 (2.8 ounce) can French fried onions, divided

Grease your slow cooker with cooking spray or shortening. In a large bowl,
stir together the hash browns, cheese soup, evaporated milk, and half of the
French fried onions. Pour into the slow cooker. Cover, and cook on High for
4 hours, or Low for 8 hours. Top with remaining onions just before serving.