Southwestern Eggs

 

 

 

1/4 cup corn

1/2 cup green bell pepper, diced

1/2 cup onion, diced

1 cup fresh tomato, chopped

1 teaspoon black pepper

1 (4 ounce) can green chiles, diced

 

1 cup mushrooms, sliced ( opt.)

6 eggs

1/2 cup mild cheddar cheese, grated

 

Salsa

corn tortillas

 

In a baking dish, mix together the first seven ingredients. Microwave on high, covered, for 5 minutes. Stir mixture and then break eggs over the top. Pierce each yolk and egg white at least once. Combine cheeses and sprinkle on top. Cover dish, return to microwave and cook on high for 3 to 5 minutes or until the eggs are done. Let stand for 3 minutes. Serve with warm corn tortillas and side of salsa.