Sunday, June 12, 2011

SPICY HOT BLACK-EYED PEAS

 
Talk about good ...yummmmm
 
 
1 lb. pkg. black-eyed peas

2 slices bacon

1 onion, chopped

½ tsp. garlic

1 sm. Jar picante sauce (any flavor)

salt and pepper to taste

1-2 jalapenos, chopped

Cook peas according to package directions. Meanwhile cook bacon, onion and
   garlic until bacon is done. Add this to the peas while cooking. Add salt and

pepper and jalapenos to the peas while cooking. When peas are done add
 
 picante sauce. Serve with cornbread.

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