I love popcorn and this is awesome!!!
1 1/2 teaspoon brown sugar or light brown sugar, sifted
3/4 teaspoon coarse salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons vegetable oil
1/2 cup popcorn kernels
Combine sugar, salt, garam masala, and cayenne in large serving bowl.
Heat oil in large pot over medium high heat until hot but not smoking. Add popcorn, and cover. Cook,
shaking pot frequently until corn has finished popping. Add to bowl and toss.
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