1 8-oz can of crushed tomatoes
2 tbs. minced onions
2 cloves of minced garlic
1 or 2 jalapeno's, or to taste, mince fine
salt and pepper to taste
tomato juice to thin, if necessary
Mix everything together and let sit in the refrigerator for at least an hour to develop the flavor. I usually put everything in an old mayonnaise jar and shake it. You can add ground cumin and cilantro if you like to this recipe. It tastes better if you make it a few hours or a day ahead.
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