I don't think there is anything better the the smell of fresh bread baking in the oven...
3 1/2-3 3/4 cups flour
2 tablespoons sugar
1 tespoon salt
1/2 teaspoon baking powder
1/4 teaspoon soda
1 package active dry yeast
1 cup milk
1/2 cup butter
1 egg
In large mixer bowl, combine 2 cups flour, sugar, salt, baking powder, soda and dry yeast. In saucepan, heat milk and butter until milk in warm. (Butter does not need to melt.) Add egg and warm milk to flour mixture. Blend at lowest speed until moistened; beat 3 minutes at medium speed. By hand, stir in remaining four to form a stiff dough. Cover; let rise in waarm place until light and doubled in size, about 1 hour.
Punch down dough; toss on floured surface until no longer sticky. *Shape into 16 rolls as desired. Cover; let rise in warm place until light and doubled in size, about 30 minutes. Bake at 375 degrees for 15 to 18 minutes until golden brown.
In large mixer bowl, combine 2 cups flour, sugar, salt, baking powder, soda and dry yeast. In saucepan, heat milk and butter until milk in warm. (Butter does not need to melt.) Add egg and warm milk to flour mixture. Blend at lowest speed until moistened; beat 3 minutes at medium speed. By hand, stir in remaining four to form a stiff dough. Cover; let rise in waarm place until light and doubled in size, about 1 hour.
Punch down dough; toss on floured surface until no longer sticky. *Shape into 16 rolls as desired. Cover; let rise in warm place until light and doubled in size, about 30 minutes. Bake at 375 degrees for 15 to 18 minutes until golden brown.
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