Wednesday, June 22, 2011

Buffalo Baked Chicken Wings

 

So So Good !

 

 

18 - 24 chicken wings


1/2 cup unsalted margarine, melted


6 Tbs. hot pepper sauce


cayenne pepper to taste

Celery sticks


blue cheese dressing of your choice

 

Preheat the oven to 425. Place the wings on a rack in a baking pan and bake for 10 minutes. Remove the pan from the oven and reduce the heat to 400. In a small bowl, stir together the margarine, hot pepper sauce, and cayenne pepper. Remove a small amount of the sauce and brush it onto the wings. Bake the wings for 10-12 minutes longer or until crispy and cooked through. Pour the remaining sauce over the wings. Serve the wings with celery sticks and blue cheese dressing on the side.

 

 

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