Chicken Noodle Soup

Hearty Anytime!!!

 

4 cups  water 

2 pkg.  (3 oz. each) Oriental ramen noodle soup

1 cup  fresh spinach leaves, torn into bite-size pieces 

2 oz. fresh snow pea pods, strings removed, halved crosswise (1/2 cup) 

 1/2 cup shredded or julienned carrots 

1 can (8 oz.) sliced water chestnuts, drained 

1 tsp. sesame oil 

1 1/2 cups chopped rotisserie chicken (from 2 - 2-1/2-lb. fryer) 

2 tbsp.  medium green onions, chopped

 

       In a 3-qt. saucepan, heat water to a boil over medium-high heat.  Add

noodles, breaking apart, if desired; spinach, pea pods, carrots and water

chestnuts.  Cook 3 minutes, stirring occasionally.  Stir in seasoning pack from

 soup mixes, sesame oil, chicken and onions.  Cook 1 - 2 minutes, until chicken

 is hot.