Cool Whip was introduced in 1965 by General Foods. This whipped-cream substitute is cheaper than the real thing, keeps longer in a resealable container, requires no whipping and has fewer calories. Within three months, it was at the top of the whipped-topping market.
1 can cherry pie fillin
1 can crushed pineapple
1 lg. pkg. Cool Whip
1 pkg. shredded cheese
1/2 pkg. marshmallows
1 c. pecans
1 can sweetened condensed milk
1 lg. pkg. Cool Whip
1 pkg. shredded cheese
1/2 pkg. marshmallows
1 c. pecans
1 can sweetened condensed milk
Mix all ingredients and let set overnight.
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