Meatballs

Meatballs:

1 lb. ground beef

2-3 carrots, shredded

1 large potato, shredded (raw)

1 yellow onion, grated

1 egg

1/2 c. bread crumbs

red pepper flakes, to taste

salt and pepper to taste

 

Sauce:

 

1 can cream of chicken

1 can cream of mushroom

1/2 c. sour cream

1 can milk

1 tsp paprika

1 tsp garlic powder

salt & pepper to taste

 

 

Preaheat oven to 375 degrees. Mix meatball ingredients together. Roll into fairly large meatballs and place in a lightly greased 9 x 13 baking dish or large casserole (you will have to put them pretty close together and that's ok). Bake for 25-30 minutes (you can also brown them in a skillet instead of baking them but I am all about putting in the least amount of effort). Mix sauce ingredients together in a medium sized mixing bowl and mix with a whisk until creamy. After meatballs are browned, pour sauce evenly over the meatballs and place back in the oven for another 15-20 minutes (or until sides are hot and bubbly). Serve over rice.