3 Dips for Veggies

---         Crab dip           1 pkg. cream cheese       1 can crab       1/4 cup ketchup       chopped chives or scallions       chopped cilantro (optional, you could use parsley) ---       microwave cream cheese until soft, add drained can of crab and other ingredients, mix thoroughly. Top with extra cilantro or parsley. Serve chilled.   ---       Cottage Cheese Dip           1 tub light cottage cheese       1 cup mayonnaise       1 small minced onion       1 tsp celery salt       1 tsp dry mustard (or a bit of dijon)       two or three drops tobasco sauce or a pinch of cayenne pepper       1/2 tsp garlic powder       1 tsp. Worcestershire sauce       salt, pepper to taste. ---       Mix all ingredients together, serve chilled.   --- Vegetable Dip         1 cup mayonnaise       1 cup sour cream (one 8 oz. carton)       2 tablespoons dehydrated onion or onion juice to taste       2 tablespoons fresh chopped parsley       2 tablespoons Beau Monde seasoning (or a similar seasoning salt)       2 teaspoons crushed dill weed ---       Combine sour cream and mayonnaise and stir in onion, parsley and seasoning. Mix well. Let chill at least 8 hours to develop flavors. Serve with fresh vegetables.