Thursday, February 20, 2014

Cheesy Italian Bread

1 loaf French bread
sliced cheddar cheese
3-4 tomatoes, sliced
Italian seasoning (or basil)
 
 
Slice French bread lenthwise, cover with sliced cheese.
 
 Add tomatoes and top with Italian seasoning.
 
 Broil for a couple minutes until cheese melts (don't over-do it.. you don't want it to burn).
 
 If you don't like using a broiler, you can put it in the oven at 425-degrees until the cheese melts.
 
Cut into individual pieces and serve hot!

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