Poke Cake

 

2 baked (9") white cake layers
2 cups boiling water
1 pkg. Jell-O® (red)
1 pkg. Jell-O® (green)
1 tub (12 oz.) Cool Whip®

    Place layers top sides in 2 (9") round cake pans.

 

  Pierce cake with large fork at 1/2" increments. 

 

 Stir 1 cup boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved. 

 

 Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. 

 

 Refrigerate 3 hours. 

 

 Dip 1 pan in warm water 10 seconds; unmold onto serving plate. 

 

Spread with 1 cup whipped topping.

 

  Unmold second layer, carefully place on first layer. 

 

 Frost with remaining whipped topping. 

 

 Garnish as desired. 

 

 Refrigerate 1 hour before serving.