Tuesday, February 11, 2014

Southern Hot Water Cornbread

It will be hard to stop eating these... :)
 
2 cups self-rising cornmeal
1 teaspoon salt
hot water, boiling
Oil for frying

Mix cornmeal and salt in bowl.   Add boiling hot water until batter just sticks together.  Scoop and mold into balls. (I do this with my hands and make balls about the size of a walnut.  Drop in hot grease and fry until golden brown.  Enjoy!
 

No comments:

Post a Comment