Ham Bizkits

These ham bizkits are a great way to use up ham and so good for breakfast with coffee or just as a snack.

 

2 cups all-purpose flour

2 tablespoons baking powder

1/4 teaspoon salt

1 teaspoon garlic powder

1 stick butter or margarine, cut in pieces

1 1/2 cups ham, cooked and chopped (We love these made with Kentucky Legend ham if it is available in your area)

1 cup shredded cheddar cheese or can use cheese of your choice. (I use several different cheeses blended sometimes)

1 1/4 cups evaporated milk

 

Mix flour, baking powder, salt, garlic powder with a whisk.

 

  Cut the butter pieces into the flour mixture until looks

 like coarse crumbs.  Add ham, cheese and milk.

 

  Mix with spoon and turn out onto floured board. 

 

 I don't roll this out.

 

I just pat the dough out with my hands to desired thickness. 

 

 I used a small cookie cutter, too, instead of a regular bizkit cutter.

 

  Baked on a sprayed cookie sheet in a preheated

425 degree oven until brown on top or 15 to 20 minutes. 

 

  Makes about 2 1/2 dozen small bizkits.  Serve with honey, preserves, molasses, etc.  Enjoy!