Monday, February 17, 2014

Party Chicken Salad,

 

2 (3 ounce) packages cream cheese, softened

1/3 cup creamy salad dressing

1 (8 ounce) can pineapple tidbits, juice reserved

3 cups chicken cooked cubed

1 cup slivered almonds

1/2 cups seedless grapes, halved
 
In a medium bowl, beat cream cheese until fluffy.
 
Mix in salad dressing and 2 tablespoons reserved pineapple juice.
 
Stir in the pineapple tidbits, chicken, almonds, and grapes.
 
Chill 2 hours before serving.

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