2 (3 ounce) packages cream cheese, softened
1/3 cup creamy salad dressing
1 (8 ounce) can pineapple tidbits, juice reserved
3 cups chicken cooked cubed
1 cup slivered almonds
1/2 cups seedless grapes, halved
In a medium bowl, beat cream cheese until fluffy.
Mix in salad dressing and 2 tablespoons reserved pineapple juice.
Stir in the pineapple tidbits, chicken, almonds, and grapes.
Chill 2 hours before serving.
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