Maple-Mustard Country-Style Ribs

1 large onion, cut into 1-inch slices, separated into rings

1/3 cup Maple Syrup

1/4 cup spicy brown mustard, or country- style Dijon mustard

2-1/2 - 3 lb country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Place onion rings in 3-1/2 or 4 quart slow cooker.

In small bowl, combine syrup and mustard; mix well.

 

 Spread evenly on ribs.

 

Place coated ribs over onion.

 

Cover, cook on low setting for at least 8 hours or until ribs are tender.

If desired, serve with additional mustard