Joosie Loosie

 

 

(makes 4 burgers)

 

1.5 Lbs ground beef

 

1/2 c. oatmeal (optional)

 

3-4 Tbsp Worcestershire sauce (or to taste)

 

1 tsp. garlic powder (or to taste)

 

salt & pepper (to taste)

 

parsley flakes (to taste)

 

 

Velveeta cheese, sliced and cut into little squares (so they look like mini cheese slices-- on the show they used American cheese, like Kraft Singles, but we wanted to use Velveeta instead) hamburger buns your favorite hamburger toppings/condiments

 

Combine beef, oatmeal, Worcestershire sauce, garlic powder, salt, pepper and parsley in a bowl.

 

 Separate into 8 parts and flatten out into thin patties.

 

Place some lot's of cheese on top of 4 of the patties and then cover with the 4 remaining patties. Press the edges of the patties to form a tight seal (you don't want the cheese oozing out before you bite into it).

 

 Grill or cook in a pan for a few minutes on each side-- just like you would grill/cook any other burger (use your best judgement for done-ness... you don't want to cut in it too much because you don't want the cheese coming out).

 

Serve on hamburger buns and top with your favorite toppings.