Quick Chicken Casserole

 

2 cups rice cooked

3 1/2 cups chicken breast, cooked and cubed

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup butter melted

1 cup milk

1 (16 ounce) package frozen chopped broccoli

1 onion, chopped

1 cup bread crumbs

3 cups Velveeta shredded

In a mixing bowl combine all ingredients except 1 cup cheese and bread crumbs.

 

 Mix well.

 

 Place in a greased 9x13 baking dish.

 

 Sprinkle remainder of cheese and bread crumbs on top.

4.Bake at 350for 30 to 35 minutes, or until cheese is melted.

 

 Stir halfway through cooking to help cheese melt evenly.

 

 I like to make this with left over chicken.