Sunday, February 2, 2014

Quiche Lorraine


So Good!!!
 
4 large eggs
1 cup whipping cream or half and half
1/2 cup cheddar cheese, grated
1/2 cup
swiss or mozzarella cheese
, grated
4 slices bacon, chopped and cooked

1/2 cups
ham, chopped

1 refrigerated or frozen pie crust

Preheat oven to 350°. Whisk together eggs and cream. Stir in cheese, bacon and ham. Pour into uncooked pie crust (if using frozen crust, thaw before using) and bake for 30-45 minutes or until quiche is set in the middle. Cool for 10 minutes and serve warm.

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