Tuesday, February 4, 2014

Brunch Enchiladas


12 ounces cooked ham -- ground or diced 
1/2 cup sliced green onions 
1/2 cup chopped green bell pepper 
2 cups shredded cheddar cheese 
8  7-inch flour tortillas 
4 eggs -- beaten 
1/4 teaspoon salt 
2 cups milk 
1 Tablespoon flour 
1/4 teaspoon garlic powder 
3 drops Tabasco sauce -- (optional) 

In bowl combine ground ham, onions, and pepper. 
Place 1/3 cup of this mixture, plus 3 Tablespoons cheese in center of a tortilla. 
Roll up. Arrange tortillas, seam side down, in a greased 12x7x2" dish.
Combine remaining ingredients and pour over tortillas. 
Cover and refrigerate overnight. 
Preheat oven to 350 and bake uncovered for 45-50 minutes or until set.
Sprinkle remaining cheese on top and bake 5 minutes more.

Let set 10 minutes before serving. 

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