Crock Pot Beef Fajitas

1 1/2 pound flank steak

1 each onion, sliced

1 each green pepper, sliced

1 each red pepper, sliced

1 each jalapeno, sliced, remove seeds

1 Tbs. cilantro

1 each garlic, clove, minced

1 Tsp. chili powder

1 Tsp. cumin

1 Tsp. coriander

1/4 Tsp. salt

8 oz tomatoes, chopped

12 each flour tortilla

1, sour cream, for topping

1, cheddar cheese, shredded, for topping

1, salsa, for topping

 

Cut flank steak into 6 portions

 

In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt.

 

Add tomatoes.

 

Cover and cook on low 8-10 hours or high for 4-5 hours.

 

 Remove meat from crockpot and shred.

 

 Return to crockpot and stir.

 

To serve spread on tortillas top with toppings and roll up tortilla.