4 cube steaks, about 5oz each
1/4 t salt
1/4t pepper
1T butter or margarine
SALSA
2 large tomatoes chopped
2T chopped red onion
3T chopped celery
3T chopped green pepper
2T chopped green chile peppers
1/2 mustard seed
1T red wine vinegar
1T chopped parsley or cilantro
1/2T salt
dash of black pepper
2T oil
Cheddar cheese and sour cream optional but not if you want this recipe to be healthy!!!!!!!
Start making the salsa in a bowl combine the tomatoes onion celery green pepper chile pepers mustard seed parsley or cilantro vinegar salt and pepper. Stir in oil let salsa stand for a few min to let flavors blend in a skillet heat butter brown cube steaks in butter on both sides reduce heat. Cook uncovered for a few more min until cooked to your liking, then sprinkle with salt and pepper arrange steaks on hot serving plate. spoon a little salsa over each steak. Serve remaining salsa alongside serve with sour cream grated cheese and tortilla chips if desired.
1/4 t salt
1/4t pepper
1T butter or margarine
SALSA
2 large tomatoes chopped
2T chopped red onion
3T chopped celery
3T chopped green pepper
2T chopped green chile peppers
1/2 mustard seed
1T red wine vinegar
1T chopped parsley or cilantro
1/2T salt
dash of black pepper
2T oil
Cheddar cheese and sour cream optional but not if you want this recipe to be healthy!!!!!!!
Start making the salsa in a bowl combine the tomatoes onion celery green pepper chile pepers mustard seed parsley or cilantro vinegar salt and pepper. Stir in oil let salsa stand for a few min to let flavors blend in a skillet heat butter brown cube steaks in butter on both sides reduce heat. Cook uncovered for a few more min until cooked to your liking, then sprinkle with salt and pepper arrange steaks on hot serving plate. spoon a little salsa over each steak. Serve remaining salsa alongside serve with sour cream grated cheese and tortilla chips if desired.
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