Apple Pear Slaw

1/2 cup Marzetti® Sweet Onion Salad Dressing

 

1 medium head Napa cabbage, finely chopped (about 5 cups)

 

2 heads Belgian endive, julienne

 

1 large Granny Smith apple julienne

 

1 large Asian pear julienne 

 

1/2 cup Fresh mango, julienne

 

1/2 cup Celery, chopped

 

2 Scallions, sliced on an angle

 

 1 heaping tablespoon Grainy Dijon mustard

 

Freshly ground black pepper and salt, to taste. 

 

 

In a mixing bowl, combine all ingredients and gently toss together.

 

Pour in the Marzetti's Sween Onion and combine.

 

 Serve.