5 corn on the cobs
2 Tablespoons butter, melted in microwave
salt/pepper
more butter for serving
10 slices bacon
Preheat oven to 425 degrees.
Line a rimmed cookie sheet with nonstick foil and lay the corn on it.
Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper.
Roast 25-30 minutes or until golden, turning occasionally.
Wrap 2 slices of bacon around each cob.
Return to the oven for 20 more minutes or until the bacon is crisp.
Serve with a pat of butter, salt and pepper.
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