Better then :) Cake

 

1 pkg. devil's food, chocolate, or German chocolate cake mix

 

1 can sweetened condensed milk

 

caramel ice cream topping

 

1 (8 oz.) container frozen whipped topping, thawed

 

4-5 Health or Skor bars, chopped up

 

Bake cake according to package directions for a 9x13 inch pan;

 cool for about 5 minutes.

 

 Using the handle of a wooden spoon, poke holes into the cake.

 

 Let the cake cool for a little while.

 

Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake.

 

Let cake cool completely (I usually cover it and put it in

the fridge for a while).

 

 Top cake with whipped topping.

 

Decorate the top of the cake with candy bar chunks and swirls

 of caramel topping. Refrigerate a little longer, then serve!