1 pkg. (8 oz.) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 (9") chocolate crumb crust
1/2 cup strawberry preserves
2 cups whipped topping
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 (9") chocolate crumb crust
1/2 cup strawberry preserves
2 cups whipped topping
In a large bowl, beat cream cheese, sugar and peanut butter until smooth.
Spoon into crust. Top with preserves and whipped topping.
Cover; refrigerate 4 hours or overnight. Makes 8 servings.
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