4 Green onions
2 Jalapenos (seeded)
1/3 c. Lemon juice
1/4 c. Honey
2 Tbs. Veg oil
2 Tbs. Fresh thyme leaves OR
2 Tsp. Dried thyme leaves
1/2 Tsp. Salt
1/4 Tsp. Ground allspice
1/4 Tsp. Nutmeg
6 Boneless, skinless chicken breasts
Place all ingredients except chicken in food processor or blender and blend till smooth.
Pour over chicken and marinade for 2-6 hours.
No longer than 6 hours.
Grill chicken and brush with marinade.
Note:
I used Serrano's chilies instead of jalapenos.
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