Cupcake Brownies

These no-mess brownies travel well," The pecans make them extra special."

SERVINGS: 18

METHOD: Baked
TIME: Prep: 15 min. + cooling Bake: 20 min. + cooling
Ingredients:

1 cup butter, cubed
4 ounces semisweet chocolate
4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.

    In a large bowl, beat eggs and sugar until blended.

 

Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.

    Fill greased or paper-lined muffin cups two-thirds full.

 

 Bake at 350° for 18-20 minutes or until a toothpick comes out clean.

 

 Cool.

 

Yield: about 1-1/2 dozen.
 
Nutrition Facts
One serving:(1 each)
Calories: 283 Fat:19 g Saturated Fat:8 g Cholesterol:74 mg Sodium:117 mg Carbohydrate:27 g Fiber:1 g Protein:3 g