Recipe by: Sue Klapper Preparation Time: 0:22 In a mixing bowl, beat flour, sugar, and butter on medium speed for 2 - 3 minutes. Press firmly into an ungreased 9 x 13 baking pan. Arrange pecans over crust. Combine butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans. Bake at 350 for 18 - 22 minutes or until bubbly. Sprinkle chocolate chips on top; let stand for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.