Rum Cake

Put 1/2 to 1 cup of chopped nuts into the bottom of a greased and floured bundt or angel food cake pan.

 

1 Duncan Hines yellow butter cake mix

1 small instant vanilla pudding

1/2 cup canola oil

1/2 cup water

1/4 cup rum

4 eggs

 

Mix all ingredients together and pour into prepared pan.
Bake at 325 degrees for 1 hour. 

GLAZE

1 stick butter, melted

1 cup sugar

1/4 cup water

1/3 cup rum

 

Mix and boil for 1 minute. Let it stand until the cake is done.
When cake is out of the oven, use a knife to pull cake away from the sides of the pan.
Pour glaze on top of cake in pan and let it set for 20-30 minutes.
Take cake out of pan - flip over so the nuts are on top.