Monday, August 24, 2015

Brownie Pie


1 recipe homemade brownies

1 packaged pie crust (I used graham cracker)

2 cups whipped cream

Chocolate Sauce for drizzling

Prepare brownie batter.  Pour batter into pre-made pie filling and bake for 35-45 minutes at 350 degrees, or until center is firm and an inserted toothpick is removed mostly clean.

Allow to cool completely.  Using a 1M or 2D tip, pipe out little clouds of whipped cream and then drizzle with chocolate sauce.

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