Tuesday, August 25, 2015

Fresh Strawberry Upside Down Cake

2 cups crushed fresh strawberries
1 pkg. (6 oz.) strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 pkg. (18 oz.) yellow cake mix, batter prepared as directed on pkg. 
      Heat oven to 350ºF (175ºC).  Spread crushed strawberries on bottom of a 9x13" baking pan.  Evenly sprinkle strawberries with dry gelatin powder, then top with mini marshmallows.  Prepare cake mix as directed on the pkg., and pour on top of marshmallows.  Bake until a toothpick inserted into center comes out clean, about 40 - 50 minutes.  Cool in pan 15 minutes.  Run a knife around pan to loosen sides, turn cake out onto a serving tray.  Store cake in refrigerator.  Makes 12 servings.

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