Saturday, August 1, 2015

Dixie Crossroads' Corn Fritters

2 cups flour
2 eggs, beaten
1 tbsp. baking powder
1 cup milk
1/2 tsp. salt
1/4 cup (1/2 stick) butter or margarine
4 tbsp. sugar
1 cup whole corn, drained

      Sift tflour, baking powder, salt and sugar.  Combine eggs, milk, and butter-blend; fold into dry ingredients.  Stir in corn; mix well.  Melt butter over medium-high heat until bubbling.  Drop by tbsp. into hot butter.  Fry about 5 minutes, turning once, or until golden brown.  Sprinkle with confectioners' sugar.  Serve warm.  Makes 10-12 Fritters.

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