Chili Relleno Squares

2    eggs

6    egg whites

1/4  cup  all-purpose flour

1/2  teaspoon  baking powder

1  cup  nonfat cottage cheese

1/4  cup  lowfat cheddar cheese, grated

1/4  cup  mozzarella cheese, grated

4  ounces  green chile, chopped, drained

1/2  teaspoon  tabasco sauce

Directions:
1. In a small bowl, beat 2 eggs and 6 egg whites lightly; add flour and baking powder.

2. Combine remaining ingredients in a separate bowl. Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold.