Tuesday, August 18, 2015

Chili Relleno Squares

2    eggs
6    egg whites
1/4  cup  all-purpose flour
1/2  teaspoon  baking powder
1  cup  nonfat cottage cheese
1/4  cup  lowfat cheddar cheese, grated
1/4  cup  mozzarella cheese, grated
4  ounces  green chile, chopped, drained
1/2  teaspoon  tabasco sauce

1. In a small bowl, beat 2 eggs and 6 egg whites lightly; add flour and baking powder.

2. Combine remaining ingredients in a separate bowl. Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold.

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