Monday, August 31, 2015

Lemon Creme Dream

20 Girl Scout Lemon Cremes, finely crushed
2 tbsp Butter, melted
1 pkg Lemon pudding, instant (3-1/2 ounce)
2 cups Milk
8 oz Cream cheese, softened
2 tbsp Powered sugar
8 oz Prepared whipped topping (or whipped cream)
1 pint Strawberries, fresh
4 oz Blueberries, fresh (or other fruit)
Combine the first two ingredients and press into a 9-inch pie pan. 
Prepare pudding with milk according to package directions. 
Mix cream cheese and powdered sugar together. 
Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. 
Layer mixture and fresh fruit into prepared "cookie" pastry shell. 
Garnish with fresh fruit. 
Chill until serving. 

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