20 Girl Scout Lemon Cremes, finely crushed
2 tbsp Butter, melted
1 pkg Lemon pudding, instant (3-1/2 ounce)
2 cups Milk
8 oz Cream cheese, softened
2 tbsp Powered sugar
8 oz Prepared whipped topping (or whipped cream)
1 pint Strawberries, fresh
4 oz Blueberries, fresh (or other fruit)
Combine the first two ingredients and press into a 9-inch pie pan.
Prepare pudding with milk according to package directions.
Mix cream cheese and powdered sugar together.
Add pudding to cream cheese mixture; fold whipped topping into pudding mixture.
Layer mixture and fresh fruit into prepared "cookie" pastry shell.
Garnish with fresh fruit.
Chill until serving.
Prepare pudding with milk according to package directions.
Mix cream cheese and powdered sugar together.
Add pudding to cream cheese mixture; fold whipped topping into pudding mixture.
Layer mixture and fresh fruit into prepared "cookie" pastry shell.
Garnish with fresh fruit.
Chill until serving.
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