Saturday, August 29, 2015

Sausage Gravy

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves : 4


  • 1 lb. bulk sausage
  • 4 heaping tablespoons flour
  • 4 cups milk
  • salt and pepper
Brown your sausage in a skillet. Push the sausage to one side when browned and tilt the pan so that the sausage grease runs to the side. Depending on your sausage you might want to pour a little out. Add the flour, you want enough fat that it coats the flour into a slurry kind of mixture. Let the flour mixture brown just a bit.
Stir in the milk and keep stirring until gravy thickens. It should only take a few minutes.

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