Sausage Gravy

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves : 4

 

• 1 lb. bulk sausage
• 4 heaping tablespoons flour
• 4 cups milk
• salt and pepper

 

 

Brown your sausage in a skillet. Push the sausage to one side when browned and tilt the pan so that the sausage grease runs to the side. Depending on your sausage you might want to pour a little out. Add the flour, you want enough fat that it coats the flour into a slurry kind of mixture. Let the flour mixture brown just a bit.

 

Stir in the milk and keep stirring until gravy thickens. It should only take a few minutes.