Monday, August 24, 2015

Creamy Chicken and Dumplings


4-5 bones less skinless chicken breast

2 cans condensed chicken soup

2 (14 oz) cans of chicken broth 

2 tbls butter 

1/2 onion chopped
Salt & pepper 

Bay leaves

1 package canned biscuits


Put everything in the crockpot except the biscuits and cook on high for 5

hours.Cube chicken when done. The last hour cut biscuits in fourths and

throw them in with everything else. Allow the biscuits to cook thoroughly

(about 50 minutes). After biscuits are done, stir the biscuits in so they

incorporate with everything else. Serve immediately. This meal is great for

 a Sunday lunch. Throw it all before church and come back home to throw

in biscuits and in less than an hour it's ready for a big family. So good!

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