Saturday, August 29, 2015

Quick Instant Mexican Rice

  1. 2 cups Instant Rice
  2. 2 cups Water or chicken broth
  3. 2 cups Salsa
  4. 2 Tbl. Fresh chopped cilantro


  1. Place rice and liquid in a microwave proof bowl cover with plastic wrap or just place in a large resealable plastic bag.
  2. Microwave on high for 5 minutes, open microwave door and close. Continue microwave for 8 minutes at medium. Check rice make sure all the liquid was absorbed. If rice is moist and not all the water is absorbed microwave for 2 more minutes.
  3. Allow rice to stand in the plastic for 1-2 minutes.
  4. Fold salsa and cilantro into rice and keep warm for serving.

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